Brunch con ahumados: preparaciones y selección de productos
Rooftop Stories

Brunch with smoked foods: preparations and product selection

To put together a brunch with smoked items, choose one main preparation and one appetizer, rather than gathering many references that you won't use later. These ideas connect current products with Rooftop preparations.

If you want to cook

If you prefer to assemble a sandwich

The DIY Pastrami shows a Rooftop preparation. You can buy its components separately or check the box that includes pastrami, sauerkraut, mustard, butter, and cheddar according to its current product sheet.

An appetizer to complete it

Combine bread with anchovies in butter or compare cheddar and smoked piparras. These are alternatives, not foods you have to add all at once.

Organizing your purchase

  1. Choose which preparation you are going to follow and open its page before buying.
  2. Check the weight of each package and what other dishes you will be serving; do not set portions based solely on the number of products.
  3. Check the ingredients, allergens, and possible traces for the complete recipe.
  4. Store each component according to its packaging until the moment you use it.

Kimchi should not be classified as vegetarian without checking its ingredients. A brunch idea does not replace the preparation instructions for an egg, a meat, or a fish.

Check all Rooftop preparations to expand the menu without resorting to references that have been removed from the catalog.

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Mantequilla ahumada de 200 g o 1 kg: qué formato elegir
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Cold and hot smoking: differences and uses