Professional Formats

Our pastrami is hot smoked and made in an artisanal and traditional way. We recommend...

Our pastrami is hot smoked and made in an artisanal and traditional way. We recommend...

One of Rooftop Smokehouse's most classic products. This smoked butter is from grass-fed cows and...

Whole eel, with bones and skin to use for broths and fumets. It is hot...

Salmon trout from crystalline rivers of the Picos de Europa cured and subtly smoked in...

Our mustard is beer infused, aromatic and unpasteurized. It is ideal to combine with pastrami...

Kimchi is a traditional Korean probiotic wonder. Ours is wild fermentation and is not pasteurized....

Our sauerkraut is made in wild fermentation, fresh and unpasteurized. It has an electric acidity...