Fermented and pickled

Our mustard is beer infused, aromatic and unpasteurized. It is ideal to combine with pastrami...

Piparras smoked by hand in oak wood and pickled. They have the perfect spiciness… there...

Kimchi is a traditional Korean probiotic wonder. Ours is wild fermentation and is not pasteurized....

Our sauerkraut is made in wild fermentation, fresh and unpasteurized. It has an electric acidity...

Our mustard is beer infused, aromatic and unpasteurized. It is ideal to combine with pastrami...

Kimchi is a traditional Korean probiotic wonder. Ours is wild fermentation and is not pasteurized....

Our sauerkraut is made in wild fermentation, fresh and unpasteurized. It has an electric acidity...

Pickles made in wild fermentation, with dill and salt. Ideal accompaniment to break up the...