Fermented and pickled

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BEER MUSTARD

BEER MUSTARD

Regular price €5,50
Sale price €5,50 Regular price
Unit price
Our mustard is beer infused, aromatic and unpasteurized. It is ideal to combine with pastrami...
WILD FERMENTATION KIMCHI

WILD FERMENTATION KIMCHI

Regular price €6,95
Sale price €6,95 Regular price
Unit price
Kimchi is a traditional Korean probiotic wonder. Ours is wild fermentation and is not pasteurized....
SAUERKRAUT

SAUERKRAUT

Regular price €4,95
Sale price €4,95 Regular price
Unit price
Our sauerkraut is made in wild fermentation, fresh and unpasteurized. It has an electric acidity...
SMOKED PIPARAS

SMOKED PIPARAS

Regular price €7,30
Sale price €7,30 Regular price €7,30
Unit price
Piparras smoked by hand in oak wood and pickled. They have the perfect spiciness… there...
PICKLES

PICKLES

Regular price €8,75
Sale price €8,75 Regular price
Unit price
Pickles made in wild fermentation, with dill and salt. Ideal accompaniment to break up the...
BEER MUSTARD

BEER MUSTARD

Regular price €22,00
Sale price €22,00 Regular price
Unit price
Our mustard is beer infused, aromatic and unpasteurized. It is ideal to combine with pastrami...
WILD FERMENTATION KIMCHI 1K.

WILD FERMENTATION KIMCHI 1K.

Regular price €25,50
Sale price €25,50 Regular price
Unit price
Kimchi is a traditional Korean probiotic wonder. Ours is wild fermentation and is not pasteurized....
Paquete de CHUCRUT de 1KG con logo Great Taste 2024. Se ve el chucrut fermentado. Bolsa verde y transparente.
Paquete de CHUCRUT de 1KG con logo Great Taste 2024. Se ve el chucrut fermentado. Bolsa verde y transparente.

SAUERKRAUT

Regular price €12,50
Sale price €12,50 Regular price
Unit price
Our sauerkraut is made in wild fermentation, fresh and unpasteurized. It has an electric acidity...
SMOKED PIPARAS

SMOKED PIPARAS

Regular price €18,95
Sale price €18,95 Regular price
Unit price
Piparras smoked by hand in oak wood and pickled. They have the perfect spiciness… there...
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Kimchi, chucrut, mostaza de cerveza, piparras y pepinillos para aportar acidez, picante y contraste a la mesa. La colección incluye formatos de consumo doméstico y opciones de 1 kg para un uso más frecuente.

Cómo elegir

  • Kimchi 200 g: fermentación salvaje, no pasteurizado y de perfil picante. Se puede comer tal cual o pasar por la sartén.
  • Chucrut: una opción de col fermentada para sándwiches, carnes y guarniciones.
  • Mostaza de cerveza: un acompañamiento directo para pastrami, bacon y tablas.
  • Piparras y pepinillos: encurtidos para equilibrar bocados grasos o ahumados.

Formatos y conservación

Elige el formato según el uso previsto y sigue siempre la temperatura y el plazo después de abrir indicados en cada ficha. Para hostelería o compras recurrentes, consulta los formatos profesionales. Para combinarlos, vuelve a la colección de ahumados.