In this Rooftop preparation, the mushrooms are sautéed in a pan with smoked butter. The video shows the garlic, the pepper mill, the sautéing process, and the final plating; it is a way to observe the product's use before incorporating it into your own cooking.
The preparation shown
- Preparation: The chef prepares the mushrooms on a cutting board.
- Garlic and pepper: You can see the chef crushing garlic with a knife and using a pepper mill. The butter container is next to the ingredients.
- Pan: The mushrooms and some green leaves are sautéed in the pan.
- Plating: The mushrooms are served with green leaves, and the Rooftop product appears next to the dish.
The video does not identify the variety of mushroom or herb used in writing, and it does not provide measurements or specific cooking times. It is not advisable to assign them based solely on the visual appearance. Use mushrooms from a known food source and a preparation method appropriate for the chosen variety.
Choosing the butter for this use
The Rooftop smoked butter is incorporated into the pan-searing process. To compare the household format with the professional kitchen version, check the butter presentations and uses. The size of the block alone does not determine the portions for this dish.
Ingredients and storage
The butter contains MILK: this preparation is not vegan. Check the ingredients and any potential traces on the packaging you are going to use. Store the remaining butter according to its label and do not apply its shelf life to the cooked mushroom dish.
If you are looking for another side dish where the butter is integrated into the base, check out the mashed potatoes with smoked butter and mustard. To explore other signature preparations, visit the Rooftop cooking videos.
