SMOKED PIPARRAS 150G

Piparra peppers smoked over oak wood and pickled in vinegar. A side with a spicy kick for tapas, sandwiches, or a smoked food platter.

Format and serving suggestions

The jar contains 350g net weight and 150g drained. You can serve the piparra peppers as an appetizer or alongside our sliced pastrami. To compare other accompaniments, check out our fermented and pickled goods.

Product information

Ingredients: Guindilla peppers, wine vinegar (SULPHITES), salt, acidifier: E-330 and antioxidant: E-300. May contain traces of MILK, FISH, and MUSTARD.

Net weight : 350 g / Drained: 150 g  Origin: Spain

Nutritional Info (per 100g): Energy value 77.3 Kj / 18.5 Kcal · Fat 0.3g (saturated 0g) · Carbohydrates 4.4g (sugars 0g) · Protein 1.5g · Salt 2g

Storage: Between 0ºC and 4ºC. Once opened, consume within 30 days.