Rooftop Stories
Smoked food platter: how to choose products and formats
A smoked food board doesn't need to contain the entire catalog. Start by deciding what...
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Smoked trout 80 g: uses, ingredients and storage
Rooftop smoked trout comes in an 80 g pack. Choosing it for toast, a dish...
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Anchovies in smoked butter: serving the 70 g pack
Rooftop anchovies in smoked butter combine fish and butter in a 70 g pack. To...
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Smoked cheddar 200 g: uses on a platter and in cooking
Rooftop smoked cheddar comes in a 200 g block. You can choose it to cut...
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How to prepare and serve smoked pastrami at home
Rooftop Smokehouse's smoked pastrami can be served in just a few minutes. The 100g format...
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How to use smoked butter: 7 easy ideas
Smoked butter allows you to add a hint of smoke to very simple dishes. The...
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Fermented foods and pickles: differences and culinary uses
Fermented foods and pickles can add acidity and contrast to a dish, but the terms...
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What is umami and how to use it in cooking
Umami is one of the five basic tastes, along with sweet, salty, sour, and bitter....
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Bacon Rooftop and sliced bacon: what to compare
“Artisanal” and “industrial” are neither an ingredient list nor a taste test. To choose bacon,...
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What to give a foodie: seven options according to their tastes
A gastronomic gift works best when it is tailored to what the person is going...
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Dónde comprar Rooftop Smokehouse: online y en Barcelona
Puedes comprar Rooftop Smokehouse en la tienda online oficial, en el Colmado de Barcelona o...
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Smoked chicharrón: three ideas for serving it
Smoked chicharrón in a 120 g pack: serving ideas with lemon and pepper, potatoes or...
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