Rooftop anchovies in smoked butter combine fish and butter in a 70 g pack. To plan an appetizer, understand that composition: you are not buying 70 g of anchovy and do not necessarily need another block of butter to have both ingredients.
What is in the 70 g pack
The product page declares 47% butter —pasteurized cream and salt—, sunflower oil, 21% anchovy and salt. It describes Cantabrian anchovies deboned by hand and records three stars in the Great Taste Awards. These details apply to this product, not every anchovy preserve.
The total weight includes the different ingredients. Nor does it establish a fixed number of canapés: how much fish and butter you use on each piece, the bread size and the rest of the appetizer change how the pack is distributed.
The bread assembly in Rooftop's video
Rooftop shows butter being taken with a knife, spread on bread, the base divided and fish placed on top. The preparation explanation lets you check the components before buying.
The video demonstrates assembly, not making anchovies or quantities per person. The appearance of an ingredient does not establish its provenance, and the video does not record a comparative tasting.
Choosing an appetizer or a cooking use
- Bread with fish and butter: the pack includes both components. Check your chosen bread and prepare the pieces you intend to serve.
- A potato side dish: first you need a preparation suitable for the potato variety. Adding anchovy and butter does not establish cooking time or replace a complete recipe.
- A platter with several products: present this combination separately from other fish and cheeses. The platter selection guide distinguishes formats and components.
For butter without fish, smoked butter is a separate product. The butter format guide compares home and professional use. Buying butter alone and buying anchovies in butter are different decisions.
Allergens and storage
The product contains MILK and FISH and may contain traces of MUSTARD and SULPHITES. Also check bread, vegetables and added condiments; an assembled dish does not necessarily share the anchovy pack's ingredient list.
The product page states storage between 0 and 4 °C and consumption within two days after opening. Follow the instructions and date on the pack received. This guide does not set a universal twenty-minute wait outside the refrigerator: butter texture is not a substitute for storage conditions.
Completing your selection without duplicate ingredients
Before adding products to the basket, decide whether you want this appetizer or several separate smoked products. 80 g trout is another fish and 200 g cheddar is a cheese; their weights do not describe the same type of contents as 70 g of anchovies in butter.
Check the product pages for price and availability. Delivery times and destinations are confirmed when buying, not inferred from an appetizer suggestion.
