The vegetables and smoked butter are presented in a Rooftop preparation alongside a wood-fired oven. The video shows the work on the cutting board, a tray with cut pieces, and the kitchen equipment; it is not the same technique as pan-seared mushrooms.
Preparation shown in the video
- The vegetables are worked on a board before being moved to the tray.
- The tray contains cut pieces of different sizes and colors.
- The Rooftop butter container is next to the ingredients and the wood-fired oven can be seen in operation.
There is no written list provided that identifies all the varieties, quantities, oven temperature, or roasting time. The condensed video does not allow for those settings to be transferred to another oven. Choose familiar food-grade vegetables and an appropriate preparation for each one.
Butter, vegetables, and choice of format
The smoked butter is a separate ingredient from the vegetables. Consult the product page to learn about its composition and choose the block; it is not necessary to buy a prepared smoked potato to use butter with your own vegetables.
The butter guide allows you to compare formats. To see alternatives using a different utensil, look at the pan-seared mushrooms or the mashed potatoes.
Allergens
A vegetable dish with this butter is not vegan: it contains MILK. Check for possible traces and the rest of the ingredients chosen. Keep the remaining container according to its label; the shelf life of the butter is not the shelf life of the cooked vegetables.
