Boiled potato and smoked butter are the basis of this Rooftop preparation. The video shows how the potato is worked in a pot and how the mash is presented in a bowl. Beer mustard completes the dish's combination.
What the video shows
- Working the potato: a hand tool is used to crush it inside a pot.
- Incorporating the butter: halfway through the video, peeled and boiled potatoes are seen with pieces of butter. The ingredient is integrated into the mash, not used as a separate sauce.
- Serving: at the end, the mash is transferred to a bowl. The Rooftop butter container appears next to the preparation.
The video is brief and does not specify a list of quantities, servings, or the potato's cooking time. The duration of the audiovisual edit is not the duration of the recipe.
The products in this combination
The smoked butter provides the smoky component to the mash. Check its product page to choose the format and verify ingredients, allergens, and storage. It is not necessary to turn every side dish on the menu into a smoked product.
The beer mustard is a distinct condiment from the butter. You can present it on the side so each person can decide how much to add. Check its label: it contains MUSTARD, beer with GLUTEN, and vinegar with SULPHITES.
Before preparing and serving
The butter contains MILK. Also check the rest of the ingredients and any possible traces indicated on each package. Store products according to their labels; cooked mash does not automatically share the shelf life of a butter container.
For another way to incorporate butter into a side dish, see the mushrooms with smoked butter. You will find more uses and differences between formats in the smoked butter guide.
