SMOKED PASTRAMI

Our pastrami is hot smoked and made in an artisanal and traditional way. We recommend removing the entire pastrami from the bag and steaming the entire piece for a few minutes (colander over a pot of boiling water). You can then slice it with a very sharp knife. Its texture will be even more honeyed and juicy. It is ideal to share in a group. You can combine it with pickles, mustard, sauerkraut and a good sourdough bread.

Like all our products, we know the origin of the animal and we ensure that they are ethical and of high quality.

See how we prepare it in our Recipes section.

Net Weight: 950g-1050g approx.

Allergens: mustard seeds.