SAUERKRAUT 1KG

Wild-fermented sauerkraut, unpasteurized, in a 1 kg format. Made with cabbage, salt, and caraway seeds, it provides acidity and a subtle caraway flavor as an accompaniment to smoked meats and fish.

How to use the sauerkraut

You can serve it as a side dish, add it to a sliced pastrami sandwich, or combine it with vegetables on the plate.

If you are looking for a spicy option, compare it with the 1 kg kimchi. You can also check other options in fermented foods and pickles. Choose by ingredients, flavor, and use; not all products are made using the same process.

Product information

Ingredients: Cabbage (98%), salt, caraway seeds. May contain traces of MILK, FISH, MUSTARD, and SULPHITES.

Net Weight: 1000 g Origin: Spain

Nutritional Info (per 100g): Energy value 96 kJ/23 Kcal · Fat 0.1g (saturates 0g) · Carbohydrates 3g (sugars 1.8g) · Protein 0.9g · Salt 2.87g

Storage: Between 0 and 4ºC. Once opened, consume within 30 days.