Bread, butter, and fish make up this appetizer from Rooftop. The video shows how the butter is spread on a slice, the bread is divided, and the fillets are placed on top. It is a tabletop preparation, not a process of preparing the fish from scratch.
Assembling the appetizer
- The base: the bread is cut on the board and the butter is taken from its container with a knife.
- Spread and divide: the butter is spread over the bread; the pieces are arranged on a plate.
- The fish: it is placed on the layer of butter, keeping all three components visible.
What the anchovy container contains
The 70g smoked butter anchovies include both components. The product sheet states 47% butter and 21% anchovy: the container weight is not 70g of fish. You do not need to buy another block of butter to have both ingredients.
A block of smoked butter without anchovies is another item. If you assemble the appetizer with ingredients bought separately, check the product sheet of your chosen fish; the appearance in the video alone does not confirm its origin or the weight per canapé.
Before serving
The combination contains MILK and FISH; also check the bread and its allergens, as well as traces from the packaging. The video does not include quantities or a number of servings. Prepare only the bread you are going to serve and store the remaining ingredients according to their labels.
If you prefer to see the use of the butter without fish, look at the bread with smoked butter. For other ways to use it, consult the guide to butter formats.
