SMOKED COQUELETE

This coquelet, from the French tradition, is juicy and honeyed and is accompanied by a delicious smokiness. You can combine it with potatoes, salad or on top of delicious rice. Ready to heat and serve.

Preheat the oven to 200º, put the coquette in it for 20-25 minutes or until the skin is golden brown... and enjoy!

See how we prepare it in our Recipes section.

Net weight: approx. 600g

Allergens: milk.