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SMOKED CHICHARRON

Recipe inspired by the traditional Cádiz-style chicharrón, but with a smoky touch. We recommend dressing it with fresh lemon juice and freshly cracked black pepper.

Ingredients: Pork belly (94%), salt, sugar, cloves, juniper, bay leaf, black pepper, lemon peel, thyme. May contain traces of MUSTARD, MILK, FISH, and SULPHITES.

Net Weight: 120 g Origin: Spain

Nutritional Info (per 100g): Energy value 290Kcal / 1216Kj · Fat 42g (saturated 14g) · Carbohydrates 1.4g (sugars 0.7g) · Protein 37g · Salt 5g

Storage: Between 0ºC and 4ºC. Once opened, consume within 5 days.

Regular price €7,95
Sale price €7,95 Regular price €9,25
Unit price
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SMOKED CHICHARRON

SMOKED CHICHARRON

Regular price €7,95
Sale price €7,95 Regular price €9,25
Unit price

Vistos recientemente

This reference is inspired by Cádiz-style chicharrón and adds the Rooftop smoky component. It comes in a 120 g package. It is a product different from bacon: compare the composition and preparation of each item before choosing for your dish.

Rooftop recommends seasoning it with lemon juice and black pepper. You can offer the dressing on the side to adjust each bite. Check the blog for three serving suggestions with chicharrón: these are combination ideas, not recipes for making the product from raw pork belly.

The declared composition includes pork belly (94%), salt, sugar, cloves, juniper, bay leaf, black pepper, lemon peel, and thyme. It may contain traces of MUSTARD, MILK, FISH, and SULPHITES. Also check the allergens of any accompaniments.

The indicated storage is between 0 and 4 °C, and once opened, consume within five days. Follow the instructions and the date on the package received. Smoking does not eliminate the need for refrigeration or extend the shelf life of a prepared dish.