SMOKED EEL LOIN

Rooftop Smokehouse eel is certified with the "ESF" seal, which guarantees a repopulation of the rivers to ensure the continuation of the species. It is smoked with oak wood. To prepare it, you only need to temper the product or steam it for a few minutes. This product is already portioned.

See how we prepare it in our Recipes section.

Net Weight: 80g.

Allergens: fish.