Smoked eel, potatoes, and beer mustard make up this Rooftop preparation. The video shows the work on the fish on the cutting board and the assembly alongside the other components: it serves to observe the presentation, not to prepare or smoke an eel from scratch.
The fish in the preparation
In one of the scenes, a long fish fillet is cut crosswise on the board. Afterward, it is worked on in the assembly area, with the mustard in a jar and the plate to the side. The piece that appears is already prepared for that culinary work.
The video lasts about thirty-five seconds. It does not detail in writing weights, portions, or the complete cooking of the potatoes. The duration of the scenes is not an indication of how long the dish takes to prepare.
Choosing the references
Before buying eel for this assembly, consult Rooftop regarding availability and format. The scene shows a fillet for cutting, but it does not guarantee that any format purchased will arrive prepared in the same way. Confirm the product instructions before culinary work.
The beer mustard is used as a condiment. Its 1 kg format does not set the quantity for this dish; check the composition and its storage conditions.
Prepare the potatoes with a recipe that indicates the cooking method for the chosen variety. An assembly with pre-cooked potatoes does not allow you to deduce how to prepare them from raw.
Ingredients and allergens
Eel is FISH. Mustard contains MUSTARD, GLUTEN, and SULPHITES; if you prepare the potatoes with butter, you add MILK. Also check for traces and any additional ingredients. Store each remaining container according to its own label.
To see another base and fish assembly, consult the smoked trout with egg on bread.
