SMOKED PASTRAMI

Our pastrami is hot smoked and made in an artisanal and traditional way. We recommend steaming it before serving to get an even more melty texture (colander over a pot of boiling water). You can combine it with pickles, mustard and a good sourdough bread.

Like all our products, we know the origin of the animal and we ensure that they are ethical and of high quality.

See how we prepare it in our Recipes section.

Weight: 150g.

Allergens: mustard seeds.