SMOKED DUCK

Our hot smoked duck magret is wrapped in a layer of flavorful fat resulting from feeding acorns. Lightly cured and smoked, we recommend passing it through the pan before serving. You only need to brown the side of the fat over very low heat. You can cut it into thin slices to obtain a texture similar to ham or consume the whole piece for a result similar to a steak.

Net Weight: 250 g approx.