WHOLE SMOKED EEL

Whole eel, with bones and skin to use for broths and fumets.

It is hot smoked with oak and beech wood.

Our eel comes from Germany, where the fishery is responsible for repopulating the rivers with newborn eels.

To prepare it, you only need to temper it or steam it for a few minutes.

Net Weight: 600 g - 650 g See how we prepare it in our Recipes section.

Allergens: fish.